Bean to Bar: Sustainable Chocolate in India

The simplest way to differentiate sustainable chocolate from regular chocolate is to understand the differences in their method of production. Many companies boast of using sustainable methods to procure, produce and package their chocolates, however only a handful actually qualify. Any product, when sustainably made, takes into consideration every aspect of the supply chain to … Continue reading Bean to Bar: Sustainable Chocolate in India

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Cooking with Chocolate: Pascati

At the recently held Bakery Business Trade show, I had the wonderful opportunity to chance upon Pascati Chocolate. Of indian origin, Pascati is a new bean to bar brand (something we love!) that tastes incredible and works as a great alternative to the commercial brands currently flooding the markets. I was able to make some … Continue reading Cooking with Chocolate: Pascati