With Diwali just around the corner, the big question on everybody's mind is what sweet to gift. Gone are the days when a box of delicious sweetmeats from the neighbourhood vendor could make the cut. Now, unless your gift is free of sugar, gluten, calories, preservatives, artificial colours, fun and animal products to name a … Continue reading Chocolate v/s Mithai
Last week we had the opportunity to visit the Ritz-Carlton in Bengaluru to attend their annual Christmas lighting ceremony. Although Christmas is more than a month away, their beautiful set up made me feel like it was just around the corner. Desserts being such an integral part of the festivities, it seemed only fitting that … Continue reading Christmas at the Ritz!
On my first day at pastry school in France each of us was asked what we hope to achieve from doing this course. We were a batch of eleven people, from ten different countries. Some wanted to continue working in specialized fields and the rest wanted to set up patisseries of their own. Only two … Continue reading The Wonderland of Dietary Constraints