Paris, Gluten & Crepes

There's a lot to learn from the french when it comes to food, and it does't stop at just preparation.  During my time in Paris last month, I had the opportunity to visit a few local crêperies. Of all the desserts and dishes i've come across in France, my favourite would have to be the crepe. I … Continue reading Paris, Gluten & Crepes

The Wonderland of Dietary Constraints

On my first day at pastry school in France each of us was asked what we hope to achieve from doing this course. We were a batch of eleven people, from ten different countries. Some wanted to continue working in specialized fields and the rest wanted to set up patisseries of their own. Only two … Continue reading The Wonderland of Dietary Constraints