Food Scarcity & Security in India

According to a report released by the United Nations in May this year, India’s economy was said to grow at an estimated rate of 7.3%. Approximately 60.6% of India’s land is agricultural in nature and over 95 million hectors of it can be termed operational. Our economic progress has not been met with simultaneous progress in … Continue reading Food Scarcity & Security in India

Sustainability & Food Production

I was first drawn to the concepts of sustainable agriculture and whole foods during my time interning with Greenpeace. I was part of a team working on a campaign against BT Brinjal  in India. It’s been six years since then and although I think we’ve made some progress with awareness, we are still struggling to … Continue reading Sustainability & Food Production