Chocolate: The Candy Bar

First discovered and domesticated by the Olmecs of Southern Mexcio, cacao beans have evolved over the centuries through different cultures, to become the beloved bar of chocolate as we know it today. It played an important role in the development of trade amongst the Mayan and Aztec cultures, held a coveted position amongst the Spanish … Continue reading Chocolate: The Candy Bar

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Bean to Bar: Sustainable Chocolate in India

The simplest way to differentiate sustainable chocolate from regular chocolate is to understand the differences in their method of production. Many companies boast of using sustainable methods to procure, produce and package their chocolates, however only a handful actually qualify. Any product, when sustainably made, takes into consideration every aspect of the supply chain to … Continue reading Bean to Bar: Sustainable Chocolate in India