Vegan Olive Tapenade

Part of being a sustainable brand requires me to keep looking for better and healthier alternatives to packaged food. Although we specialise in breads and desserts, I am always looking for recipes that can help replace unhealthy sugar laden condiments. Although I am a strong advocate for using no packaged food at all I do … Continue reading Vegan Olive Tapenade

Gluten Free Meringue Cookies

No tea party can ever be complete without a plate of delicious cookies to go with it. Of all the french cookies I have baked and eaten, I find myself constantly going back to these delicious, lighter than air, meringue cookies. They are simple to make, easy to flavour and hold well for weeks in suitable … Continue reading Gluten Free Meringue Cookies

Sandwich Bread

Amongst commercially sold baked goods, packaged bread has one of the highest amounts of preservatives and additives. Being a staple, most households consume sandwich bread multiple, if not once, times a day.  Many people believe that opting for bread that is 'gluten-free', 'whole-wheat', 'zero trans fat', etc. negates the ill effects of consuming processed white … Continue reading Sandwich Bread

Bread Baking: Stages of Fermentation

Fermentation, as explained earlier, is essential to the bread making process. Without it, your bread will lack flavor, texture and proportion. Fermentation in bread is slightly different from our common understanding because the process is shorter and therefore more dependent on the baker’s skill than natural progression. The fermentation process can be divided into two … Continue reading Bread Baking: Stages of Fermentation