Sandwich Bread

Amongst commercially sold baked goods, packaged bread has one of the highest amounts of preservatives and additives. Being a staple, most households consume sandwich bread multiple, if not once, times a day.  Many people believe that opting for bread that is 'gluten-free', 'whole-wheat', 'zero trans fat', etc. negates the ill effects of consuming processed white … Continue reading Sandwich Bread

Bread Baking: Stages of Fermentation

Fermentation, as explained earlier, is essential to the bread making process. Without it, your bread will lack flavor, texture and proportion. Fermentation in bread is slightly different from our common understanding because the process is shorter and therefore more dependent on the baker’s skill than natural progression. The fermentation process can be divided into two … Continue reading Bread Baking: Stages of Fermentation