Anybody familiar with Indian cuisine can tell you about the abundant use of ginger and garlic. Minced, fried, caramelised, in paste form or raw, these two wonderful herbs have a multitude of uses in traditional cooking. Touted as medicinal foods by many, ginger and garlic have the unique natural ability to cure several ailments and … Continue reading Superfoods: Ginger & Garlic
Unless you have been living under a rock, it is very likely that you have herd, read, and discussed the benefits of drinking raw milk. Currently a huge food trend in America, raw milk has been and continues to be widely consumed in most parts of India. While raw milk is said to have many … Continue reading What is Raw Milk?
The Blood Group Diet or the Blood Type Diet was first popularized by Dr. Peter J. D’Adamo in his book Eat Right 4 Your Type, published in 1996. With over seven million copies sold, this New York Times Bestseller has been backed and propagated by many prominent individuals like Cheryl Crow and Cliff Richards. The … Continue reading The Blood Type Diet
Raw milk essentially is milk that has come straight from the udders of the cow. It doesn't go through any form of processing, nor any chemical alternations. Touted as a superfood by some and hazardous to health by others, raw milk has become one of the most infamous dairy products of the modern era. With … Continue reading Pasteurisation v/s Nature