Baking Essentials: Must Reads for 2017

At Bonne Bakery we spend majority of our time in product development trying to find new ways to better the recipes we have with us. No information is bad information; we have found insightful information is the most unassuming  of places. While not everyone might want to become a master baker, most of us food enthusiasts … Continue reading Baking Essentials: Must Reads for 2017

Hydrogenation in Food

Hydrogenation is a chemical process widely used in the food industry. While most of us might be aware of the harmful effects of consuming partially or fully hydrogenated fats, it helps to understand how and why it came about to be used so extensively in modern day food production. What is Hydrogenation? Hydrogenation is the … Continue reading Hydrogenation in Food