At Bonne Bakery we spend majority of our time in product development trying to find new ways to better the recipes we have with us. No information is bad information; we have found insightful information is the most unassuming of places. While not everyone might want to become a master baker, most of us food enthusiasts … Continue reading Baking Essentials: Must Reads for 2017
Hydrogenation is a chemical process widely used in the food industry. While most of us might be aware of the harmful effects of consuming partially or fully hydrogenated fats, it helps to understand how and why it came about to be used so extensively in modern day food production. What is Hydrogenation? Hydrogenation is the … Continue reading Hydrogenation in Food
Fat makes up one of the three main macronutrients known to mankind. Also known as triglycerides, fat gets this name from its chemical structure: three fatty acid chains and one alcohol glycerol. Fat is an important and necessary part of our diet and helps in several structural and metabolic functions. We require it for energy … Continue reading Macronutrient: Fat
