Understanding Cheese

There are several ways to classify cheese: origin, production method, milk used, fermentation method, ageing process, etc. For those of us that aren't connoisseurs, cheese is limited to the few commercial or locally available varieties that are usually consumed along with other food items. There are various methods to making cheese. Depending upon the local … Continue reading Understanding Cheese

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Bread Baking: Stages of Fermentation

Fermentation, as explained earlier, is essential to the bread making process. Without it, your bread will lack flavor, texture and proportion. Fermentation in bread is slightly different from our common understanding because the process is shorter and therefore more dependent on the baker’s skill than natural progression. The fermentation process can be divided into two … Continue reading Bread Baking: Stages of Fermentation