For years now I have been trying to grown my own Basil. I constantly find excuses to use it in everything I make; from bread, chocolate mousse, sandwiches, pizzas, etc. So it was only natural that I find a way to grow it myself without having to spend lots of money every time I go to … Continue reading Vegan Basil & Walnut Pesto
Fermentation is an essential part of bread baking. All naturally leaved breads call for some form of pre-fermentation during which a small proportion of bacteria and / or complementary yeasts are added to enhance the flavour, improve texture and in some cases add to the shelf life of the final product. Once you have become comfortable with … Continue reading Pre-Fermentation Methods
If you’re trying to understand what diet helps you best, it’s important to first identify your end goal: Do you want to be healthy? Do you want to be muscular? Do you want to be skinny? Do you want better skin? Once you can identify what your end goal end, finding a diet that works for … Continue reading What does it mean to be Vegan?
Amongst the many food and beverage items that are currently stripping themselves of their main ingredient, think Sliced Bread (gluten free), Coke (sugar free), Peanut Butter (fat free) to name a few, Cow's Milk seems to be taking the lead. In September 2015 Amul launched its first lactose free carton of milk in India to cater … Continue reading Lactose Free Milk: Fad or Boon?
The Daily, one of my favourite bars in Bandra, recently launched a spanking new brunch menu. I had the opportunity to visit them a few weeks ago and here are some of the reasons why you must make your reservation as soon as possible! How Does it Work? They have a four course set menu … Continue reading Sunday Brunch at The Daily Bar & Kitchen, Mumbai