Vegan Basil & Walnut Pesto

For years now I have been trying to grown my own Basil. I constantly find excuses to use it in everything I make; from bread, chocolate mousse, sandwiches, pizzas, etc. So it was only natural that I find a way to grow it myself without having to spend lots of money every time I go to … Continue reading Vegan Basil & Walnut Pesto

Pre-Fermentation Methods

Fermentation is an essential part of bread baking. All naturally leaved breads call for some form of pre-fermentation during which a small proportion of bacteria and / or complementary yeasts are added to enhance the flavour, improve texture and in some cases add to the shelf life of the final product. Once you have become comfortable with … Continue reading Pre-Fermentation Methods