Nut Butters: Why are they better?

Our grandparents and great grandparents grew up on a variety of different homemade condiments that provided  them with an excellent sources of natural vitamins and nutrients. Most of these condiments were made from scratch using locally sourced, seasonal fruits and nuts. As a result their diets were rich and diverse and so they did not … Continue reading Nut Butters: Why are they better?

Fermentation in Bread Baking

Fermentation is central to the bread making process. It arises from the development of natural "wild yeasts" in the dough (sourdough starters), the addition of commercially developed baker's yeast or a combination of both. Fermentation is crucial to the flavour development and crumb structure of the final product. A good understanding of how the mechanism … Continue reading Fermentation in Bread Baking