Celebrations are plentiful this time of the year. Across the globe, people are celebrating the end of another year. Holiday season is a wonderful time for producers and consumers alike. Everybody is a little more generous, a little less cautious and whole lot happier. While sustainability is something that tends to be left along with … Continue reading A Sustainable New Year
At the recently held Bakery Business Trade show, I had the wonderful opportunity to chance upon Pascati Chocolate. Of indian origin, Pascati is a new bean to bar brand (something we love!) that tastes incredible and works as a great alternative to the commercial brands currently flooding the markets. I was able to make some … Continue reading Cooking with Chocolate: Pascati
Everybody knows breakfast is the most important meal of the day. The old saying goes, "Eat breakfast like a king, lunch like a commoner and dinner like a pauper". This was said to encourage a healthy manner of eating, and ensure we get enough fuel to begin our day while ending it with just enough … Continue reading Breakfast for Champions
To start, I'd like to give you an example to ponder over: A child would have to cycle for at least 90 minutes to burn the calories he or she consumes from one medium sized portion of french fries from Macdonalds. Child obesity is a growing epidemic; both in developed as well as developing countries. The … Continue reading Obesity & Children: Why should we worry?