A Sustainable New Year

Celebrations are plentiful this time of the year. Across the globe, people are celebrating the end of another year. Holiday season is a wonderful time for producers and consumers alike. Everybody is a little more generous, a little less cautious and whole lot happier. While sustainability is something that tends to be left along with … Continue reading A Sustainable New Year

Cooking with Chocolate: Pascati

At the recently held Bakery Business Trade show, I had the wonderful opportunity to chance upon Pascati Chocolate. Of indian origin, Pascati is a new bean to bar brand (something we love!) that tastes incredible and works as a great alternative to the commercial brands currently flooding the markets. I was able to make some … Continue reading Cooking with Chocolate: Pascati