Last week we had the opportunity to visit the Ritz-Carlton in Bengaluru to attend their annual Christmas lighting ceremony. Although Christmas is more than a month away, their beautiful set up made me feel like it was just around the corner. Desserts being such an integral part of the festivities, it seemed only fitting that … Continue reading Christmas at the Ritz!
For the past two weeks, as part of our collaboration with Ducasse Education, I have been travelling across India attending student fairs. We were there to promote the culinary and patisserie programs offered by the school as well as talk about my experience with studying at the school and the subsequent setting up of Bonne … Continue reading A Career in Food
In a world where we've become hyper conscious about what we eat and where it comes from, very little is still known about what our food eats. In front of me I have an apple with a tag. This apple has come to my kitchen table in Mumbai all the way from New Zealand. Unfortunately, … Continue reading You Are What Your Food Eats