I was first drawn to the concepts of sustainable agriculture and whole foods during my time interning with Greenpeace. I was part of a team working on a campaign against BT Brinjal in India. It’s been six years since then and although I think we’ve made some progress with awareness, we are still struggling to … Continue reading Sustainability & Food Production
Like most people who are fairly comfortable in the kitchen, for a long time I believed I had adept knowledge in making healthy and smart choices when it came to food. However, my real understanding of food only came in when I began working in commercial production. It got me to see food in a … Continue reading What is Good Food?